Creamy Mashed Cauliflower

I have a cauliflower explosion in my garden. We’ve just had copious amounts of rain and high humidity and BOOM the cauliflowers have gone MAD!!! And the crazy thing is my chooks don’t want to touch them!

I love mashed potatoes, but my gut doesn’t deal with them that well. For some people, the lectins in white potatoes can bother the gut. White potatoes are tasty and have some nutritional benefits, they are nothing compared to this nutrition substitute: cauliflower!

Before you click away, hear me out… when prepared and mashed correctly, cauliflower has a very similar texture to mashed potatoes and a sweet and buttery taste. Most kids won’t flinch at the difference, and you can rest happy knowing you are squeezing in extra protein and nutrients. Top with melted cheese, and even the most adamant of veggie haters will give it a try.

1 Large Head of Cauliflower Steamed
1/2 C non-fat greek yogurt
2 TBS Butter
Salt and Pepper to taste

You may need to add a little milk if you want a runnier consistency!

Justine Laidlaw
About me

I’m Justine Laidlaw, Integrative & Holistic Cancer Coach based in the beautiful Bay of Plenty in New Zealand. I love life, make the most of opportunities and I am certainly not afraid of change. I coach to help change lives as mine was changed drastically in 2013. I run inspiring workshops as a certified “Radical Remission” Teacher from Dr Kelly’s Turners incredible research on cancer patients who have survived a terminal diagnosis. Join me as I continue to promote a healthy lifestyle, balanced nutrition, spiritual knowledge and a safe community to share ideas and positive thoughts and where I inspire others towards optimising their wellness journey of healing and living fully.

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